Straight from the bazaar of Marrakesh comes our Guide to Moroccan Entertaining! Learn the tricks, colors and style that make Moroccan design so exciting. From the "Food Culture around the World" series. Chana Masala recipe - flavourful and delicious side dish made with chickpeas and onion tomato base gravy in a pressure cooker. Learn how to make strong authentic Indian masala chai with the traditional recipe. A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. Achari Masala is a mix of Indian spices which is used to pickle variety of ingredients. This masala can be used to flavor various curries and starters. Make this amazing homemade version and add it in your regular food and see how it takes the taste to ne. Pav Bhaji is one popular street food of Mumbai.
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Indian spices include a variety of spices grown across the Indian subcontinent a sub-region of South Asia. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. They blend food to extract the nutrients and bind them in a palatable form.
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